![]() ![]() To operate, you simply attach the device to a stock pot or basin of water, seal your food in a plastic bag and drop it in the pot. Sous vide is a method of cooking food by heating circulated water. In reality, a sous vide machine takes about 99 percent of actual effort out of the the cooking process completely. Simply by virtue of having a French name, sous vide cooking sounds a lot fancier and more complicated than it is. If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. ![]()
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